![]() The perfect dessert for chocolate lovers. Seriously though- watch out! This dessert will disappear into thin air as soon as you turn your back on it.Oreo chocolate cream pie, a rich and silky-smooth chocolate filling topped with fresh whipped cream. Just like that you’ve got yourself a gorgeous, decadent, extra chocolatey no-bake pie that everyone will love. When I am ready to serve it, I set it out for 20-30 minutes to thaw, add then add the whipped cream and other toppings! This mud pie can be frozen for up to 2-3 months. I make sure to wrap the pie in aluminum foil and then place in a freezer-safe bag. When freezing this pie, again I recommend doing so without the whipped cream topping. This no-bake mud pie will last about 4 days in the refrigerator if covered loosely. I suggest saving the whipped cream and topping the pie just before serving. This pie does very well in the fridge and freezer. If you want you could also add nuts, chocolate shavings or drizzle fudge on top! When you’re ready to serve it, make the homemade whipped cream, spread it on, and coarsely crush the leftover Oreos (I removed the filling) and sprinkle them over top. I always give it the maximum amount of time possible. It takes about 4 hours to get to a semi-firm consistency, overnight to get really nice and firm. Better safe than sorry.Īll that’s left to do is stir it into the chocolate/butter/vanilla and pour it into the crust to set. To ensure that the pudding is smooth, I like to pour it over a mesh sieve to weed out any clumps that may have formed during the cooking process. over medium-low heat, temper the eggs, then cook everything until it reaches 165 degrees. Making the pudding is fairly similar to making a custard base for homemade ice cream. *If you are in a pinch or a hurry- you can always use a premade Oreo pie crust! You can typically find them in most grocery stores. Meanwhile, prepare the pudding over the stovetop. This will help the crust “set” without having to bake it. ![]() Press the moistened crumbs into a 9-inch pie dish, then freeze until needed. Then drizzle in some butter and add a pinch of salt. Crush the cookies until a fine, consistent crumb form. The rest of the Oreos (filling and all) go into a food processor or a large Ziploc bag. Remove 4 of the cookies for the topping and set them aside. You’ll start by grabbing a pack of Oreo cookies. That means it’s quick, no bake, and so simple. It comes together easily and the best part is you don’t even have to turn your oven on. Of course, it is topped with a yummy layer of whipped cream and some more crushed Oreos. Mud pie is a rich and creamy chocolate filling, on top of a crushed Oreo crust. If there’s one dessert you’ve gotta make, it’s this no-bake mud pie! No, it’s not made of mud… so what is mud pie? I’ve shared quite a few of them over the years like my No-Bake Peanut Butter Pie, No-Bake Pumpkin Cheesecake and No-Bake S’mores Pie. It’s cool, creamy and totally irresistible! This no-bake Oreo mud pie has an Oreo cookie crust, a layer of homemade chocolate pudding, and a fluffy whipped cream topping.
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